PEI School Library System
Search
Library Catalog
Title
Author
Subject
ISBN
Series
Call Number
Advanced Search
“su:Dinners and diningbranch:358”
returned 2 results.
Relevance
Popularity (Most to Least)
Popularity (Least to Most)
Author (A-Z)
Author (Z-A)
Call Number (Non-fiction 0-9 to Fiction A-Z)
Call Number (Fiction Z-A to Non-fiction 9-0)
Publication/Copyright Date: Newest to Oldest
Publication/Copyright Date: Oldest to Newest
Acquisition Date: Newest to Oldest
Acquisition Date: Oldest to Newest
Title (A-Z)
Title (Z-A)
1.
Food and feasts in the Middle Ages /
by
Elliott, Lynne.
Publication:
New York : Crabtree Pub. Co., 2004 . 32 p. : , Includes index. 28 cm.
Date:
2004
Availability:
Copies available:
(1),
Actions:
2.
Our table /
by
Reynolds, Peter H.
Publication:
New York : Orchard Books , 2021 . 1 volume (unpaged) : 29 cm
Date:
2021
Availability:
Copies available:
(1),
Actions:
Refine your search
Availability
Limit to
currently available items.
Series
The medieval world
Authors
Reynolds, Peter H.
Elliott, Lynne.
Topics
Dinners and dining
Cookery, Medieval.
Technology
Civilzation, Medieva...
Families
Show More
